Recipe: Appetizing Veg Colorful Momos

Veg Colorful Momos. Friends. welcome to my channel."TASTY AND FOODIE". under this video you will get healthy and colorful veg momos which are healthy yet delicious. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am. You can cook Veg Colorful Momos using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg Colorful Momos

1. It's 4 cup of maida/All purpose flour.
2. Prepare 2-3 tbsp of Palak (spinach)puree.
3. You need 2 tbsp of Beetroot juice.
4. You need of For Stuffing.
5. You need 1/2 cup of finely chopped purple Cabbage.
6. You need 1/2 cup of great carrot.
7. Prepare 1/2 cup of finely chopped tricolor capsicum.
8. You need 1/4 cup of French beans chopped.
9. Prepare 1 tbsp of ginger grated & green Chilli finely chopped.
10. You need Pinch of Chinese salt.
11. You need To taste of Salt.
12. Prepare 1 tsp of oil.
13. Prepare 1 tsp of vinegar.
14. You need of For dip.
15. Prepare 1 tsp of oil.
16. It's 1 of big tomato finely chopped.
17. Prepare 1/4 cup of red and green chopped bell peppers.
18. You need 1/4 cup of finely chopped spring onion.
19. It's 1 tbsp of tomato sauce.
20. It's 1 tsp of red chilli powder.
21. Prepare 2 tsp of ginger garlic paste.
22. Prepare to taste of Salt.

Veg momos are a type of delicious Tibetan dumplings. These vegan dumplings are very popular in many Asian countries like India & Nepal. Follow Momos Veg recipe with step by step photos and video. Momos are made of a plain flour cover filled with Chinese Veg momo recipe is simple recipe to make.

Veg Colorful Momos step by step

1. Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it..
2. Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder..
3. For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins..
4. Serve colorful momos hot Tasty with a Dip in a plate and enjoy..

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