Chicken, Cabbage, and Kale Stew. Smoky chickpea, lentil & cabbage stew with kale. Smoky chickpea, cabbage, and lentil soup with kale is hearty, deep and rich with flavour, rich in plant-based protein, and easy to prepare! View top rated Chicken cabbage kale stew recipes with ratings and reviews.
With big juicy chunks of chicken and melt-in-your-mouth sweet cabbage in a garlicky bacon-enriched white wine broth, this soul-warming Cabbage and Chicken.
Want a cozy chicken stew that tastes like it's been braising all day, but takes just an hour to prepare?
You've come to the right recipe.
You can have Chicken, Cabbage, and Kale Stew using 20 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Chicken, Cabbage, and Kale Stew
- Prepare of Stew.
- You need 1 large of onion.
- It's 1 pints of mushrooms any style.
- You need 1 bunch of kale.
- Prepare 1 lb of cole slaw mix.
- You need 1 can of diced tomato drained.
- Prepare 32 oz of chicken stock.
- Prepare 1/2 tsp of cayenne pepper.
- Prepare 1/2 tsp of black pepper.
- It's 1/2 tsp of seasoned salt.
- It's 1/2 tsp of Chinese 5 spice.
- You need 2 tbsp of light brown sugar.
- It's 3 clove of minced garlic fresh or jarred.
- You need 1/4 cup of olive or veggie oil.
- Prepare 1/4 cup of Worcestershire sauce.
- Prepare 1/2 tsp of curry powder.
- It's of Chicken.
- You need 2 lb of chicken tenderloin or breast.
- You need 2 dash of seasoned salt.
- Prepare 2 dash of black pepper.
Comforting chicken and potatoes are bolstered with fresh herbs and kale for a dish that's warming and hearty, but not heavy. Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes. I added kale for extra green power! Serve over cauli rice for a complete and perfect keto meal.
Chicken, Cabbage, and Kale Stew step by step
- Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken.
- Cook stew in pot at the same time your cooking chicken in pan.
- Set chicken aside when done to cool off. When cool cut chicken into small cubes.
- STEW TIME.
- In a dutch oven or small stock pot add 1/4 cup of veg or olive oil.
- Add chopped or sliced onion to pot.
- add chopped, sliced or diced mushrooms.
- add minced garlic.
- add the 1/4 of Worcestershire sauce.
- mix and let cook down some.
- add the kale and let it cook down about 1-2 mins.
- add coleslaw mix.
- add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly.
- add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water.
- when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them..
- then add the cooked cubed chicken.
- Give a good stir and your done..
- Enjoy!!!.
- Tip: season to your taste. also add more stock if you want a more broth or soup feell.
More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. Packed with comforting roast chicken, thickened with cannellini beans and starchy thyme-roasted potatoes, this hefty stew's true star is the hearty, uber-nutritious winter green swirled into it: kale. My grand-grandmother was preparing savoy cabbage that way, my, grandmother was preparing that way, my mother was preparing that Take out savoy cabbage with hollow spoon, add sliced potato in small cubes and water you have cooked kale in it. Chicken and Kale Stew (Crock Pot, Paleo). A tasty stew that doesn't require the whole day to cook.
