Cheesy Potatoes Hashbrowns. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Check Out Top Brands On eBay. In small bowl stir together topping ingredients.

It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas Directions. You can have Cheesy Potatoes Hashbrowns using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Potatoes Hashbrowns

You need 1 1/2-2 packages of frozen hashbrowns (I use 2 packages).
Prepare 1 stick of butter.
Prepare 1 can of cream of chicken soup.
Prepare 1 can of cream of mushroom soup.
Prepare 1 (8 oz) of french onion dip.
You need 1 of large diced onion.
Prepare 1/2 of diced green or red pepper.
It's 2 packages of shredded colby jack cheese.
It's 1 of season salt to taste.
You need 1 of ground black pepper to taste.
It's 1/2 tsp of garlic powder.

In a large bowl, combine sour cream and soup. Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping. Our Recipes. potato pay™ Back to. Watch our Cheesy Potatoes video to learn about this delicious dish..

Cheesy Potatoes Hashbrowns instructions

Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside..
Mix all ingredients together except for 1/2 package of shredded cheese..
In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes..
Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve..

If you aren't familiar with Hashbrown Casserole, you might know it as funeral potatoes, cheesy hash browns, party potatoes, Christmas potatoes, Ward party potatoes or simply potato casserole. It is a traditional potato casserole in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly. Best of all, making cheesy potatoes in a slow cooker is really just a matter of sautéing onion and garlic in butter for a few minutes, combining the other ingredients, then setting the slow cooker on low. When you come back five hours later, you've got a hearty, cheesy sidedish that's ready to do you proud. This simple casserole is made easy with frozen hashbrowns!