Recipe: Perfect Brunch Eggs

Brunch Eggs. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world!

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Ingredients of Brunch Eggs

1. You need 10 of brown eggs.
2. It's 1/2 c of french onion dip.
3. Prepare 1/4 cup of mild cheese, shredded.
4. You need 1/8 tsp of salt.
5. You need 1/8 tsp of pepper.
6. Prepare 1 tbsp of water.
7. It's 3 of scallions, sliced.

For an inexpensive entertaining option, host a brunch featuring a frugal-friendly egg main dish. Easy Omelet Recipe Credit: Beatriz Da Costa. Make a quick and delicious breakfast with these egg recipes. Breakfast Egg Recipes Back to Breakfast Egg Recipes More Breakfast Egg Recipes.

Brunch Eggs step by step

1. Mix all ingredients in a medium bowl with a whisk until well combined..
2. Bake in a 8 x 8 baking pan sprayed with cooking spray for 25-30 minutes at 350-375 deg F or until middle is puffed up and firm to the touch and edges are lightly browned..
3. Cool slightly and cut into squares for serving..

Egg in a Hole A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these. In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Eggs en cocotte is an elegant, delicate brunch dish made by baking eggs in individual ramekins, accompanied by your choice of flavorful ingredients. Here, we layer the eggs on rosemary-scented tomato jam and top them with goat cheese; alternatively, try eggs en cocotte with mushrooms and Gruyère or crab imperial.