Recipe: Appetizing Kanchipuram idli

Kanchipuram idli. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.

Kanchipuram idli recipe, a tasty kovil idli where idli batter is flavored with peppercorns, dry ginger & steamed. How to make I really don't know what took me so long to post Kanchipuram idli recipe. Kanchipuram idli is a south Indian special breakfast with black pepper and cumin tempering with My mom makes a quick version of Kanchipuram idli to my brother. You can cook Kanchipuram idli using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kanchipuram idli

1. Prepare of For soak and grind.
2. You need 1 cup of raw rice.
3. You need 1 cup of idli rice.
4. It's 1 cup of urad dal.
5. It's To taste of Salt.
6. Prepare of For tempering.
7. You need 1tsp of mustard seeds and urad dal.
8. Prepare 1 tsp of chana dal.
9. It's 1/2 tsp of black pepper slightly crushed.
10. You need 1/2 tsp of cumin seeds slightly crushed.
11. It's 8-10 of cashews chopped.
12. You need 7-8 of Curry leaves chopped.
13. You need 1/8 tsp of asafoetida.
14. Prepare 1 tbsp of ghee.
15. You need 1/2 tsp of dry ginger to add the batter.

Just with ordinary idli batter, but. Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is.

Kanchipuram idli instructions

1. Take one cup raw rice and one cup idli rice. Rinse and soak for 4 hours. Take one cup urad dal. Rinse and soak for 4 hours..
2. After 4 hours add the rice in a mixer jar. Grind it coarsely and add in a mixing bowl..
3. In the same mixer jar add the urad dal and grind it a smooth batter. And add it to the bowl which rice batter is kept..
4. Add required salt to the batter and mix it well. Cover and let the batter for fermentation for overnight or eight hours..
5. After fermentation add dry ginger powder and mix it well..
6. Heat one tablespoon ghee in a pan. After the ghee melted add one teaspoon mustard seeds and urad dal, one teaspoon of chana dal and fry it. Add crushed pepper and cumin seeds. Add chopped cashews. Add Curry leaves. Finally add asafoetida and turn off the stove. Pour it to the batter..
7. For steaming we can use greased small stain steel tumblers. Boil water in a idli pan..
8. Pour the idli batter till 3/4 of the steel tumblers. Place in the idli plate. Steam the kanchipuram idlis in the idli pan for 15 - 20 minutes..
9. After steam the kanchipuram idlis remove the steel tumblers from the idli plate and wait for 3-5 minutes..
10. Use a knife to remove the kanchipuram idlis from the tumblers and serve it with your favorite chutney and sambar..

Kanchipuram idli- A variant of idlis seasoned with whole peppercorns and cumin seeds and topped with generous amounts of ghee. Kanchipuram Idli is a popular, South Indian Tamil Brahmin recipe. To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well. Kancheepuram district is situated on the northern East Coast of Tamil Nadu and is adjacent by Bay of Bengal and Chennai city and is bounded in the west by Vellore and. Kanchipuram Idli is a spiced up, nutty, spicy version of good old Idlis.