Spinach artichoke dip bread bowl. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over.

A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. This is the best Artichoke and Spinach Dip in the world! You can cook Spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach artichoke dip bread bowl

It's 3 containers of Pillsbury French bread roll.
It's 8 ounce of cream cheese package.
Prepare 1/2 cup of shredded cheese for dip.
You need of knos vegetable soup mix.
It's 1 package of chopped spinach frozen.
You need handful of cooked artichoke hearts.
Prepare 1/2 cup of shredded cheese for top of dip.
Prepare 1 cup of mayonnaise.

Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Artichoke Spinach Dip in a Bread Bowl.

Spinach artichoke dip bread bowl instructions

Preheat oven to 350 degrees.
Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together..
Rub egg wash on top of dough place in oven for 10 minutes..
In the meantime, mix all your ingredients for your dip, and have it ready in another bowl..
When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown..
When done remove from oven place shredded cheese on top..

Reduced-fat or fat-free mayonnaise is not recommended for this recipe. If any of the dip does not fit in bread shell, bake, uncovered, in a greased small baking dish until heated through. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread!