Recipe: Appetizing Zucchini and Bread dip

Zucchini and Bread dip. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg. Transfer zucchini to the bread crumbs bowl and coat both sides of zucchini with.

Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack. Stuffed Artichoke with Zucchini and Camembert. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. You can have Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Zucchini and Bread dip

1. You need of Fresh Zucchini (Julienned or French Cut).
2. Prepare 1/2 inch of Olive Oil pan Coating.
3. It's 5-7 of Fresh Basil Leaves.
4. Prepare To taste of Salt.
5. Prepare To taste of Pepper.
6. It's 1 of Full Fresh Tomato (Blue or Cherokee).
7. It's 1 loaf of French Bread.

Transfer the mixture to a food processor or blender; let. Zucchini Dip Recipe, Zucchini Spread, Creamy Zucchini Dip. This zucchini dip is a delicious way to take advantage of summer zucchini! Dip it with soft, warm pita bread or crisp, whole grain crackers.

Zucchini and Bread dip step by step

1. In medium saute or frying pan add julienned zucchini strips at medium heat.
2. Cover mixture in olive oil leaving about an inch in the pan.
3. Salt and pepper lightly.
4. Add fresh basil leaves twisted and pinched.
5. Crush tomato over top of mixture.
6. Stir and cover making sure zucchini is covered.
7. Heat oven to 400 degrees.
8. Heat bread 5-10 mins.
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
10. Enjoy! Oil makes fantastic bread dip.

This is special food that you'll love to enjoy. #fetadip #whippedfeta #fetaandhoney. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere. Every year I grow zucchini in the garden and I try to find creative ways to use it up! A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.