Mike's Super Easy French Dips. Great recipe for Mike's Super Sized French Dip Paninis. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned.
In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich.
We usually serve these as half sandwiches with seasoned fries.
Serve with a bowl of steaming Au Jus.
You can cook Mike's Super Easy French Dips using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mike's Super Easy French Dips
- It's of French Dips.
- You need 2 lb of Thin Sliced Roast Beef [from deli].
- It's 4 large of 6" Sub Rolls Or French Rolls.
- Prepare 8 slice of Swiss Or Provolone Cheese.
- Prepare 1 can of 8 oz Beef Broth.
- It's 1 tsp of Garlic Powder - Onion Powder [reserve half].
- You need 1/2 tsp of Rosemary & Thyme [reserve half].
- It's 2 of Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water.
- Prepare of Options.
- It's 1 cup of Horseradish Mayonnaise.
- You need 1/3 cup of Sport Peppers.
In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned fries. Serve with a bowl of steaming Au Jus. Melt butter in large skillet on medium-low.
Mike's Super Easy French Dips step by step
- Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth..
- Split and lightly toast your bread. Don't split your bread all the way through..
- Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes..
- Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef..
- Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley..
- Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!.
Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Whether you're hosting a Super Bowl party, or want to impress your friends at a cookout, these dips for a crowd will fit any occasion. Starting dinner with an easy dip recipe ensures that your. It does't get much easier than this!
