Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These are the BEST oatmeal cookies! You can cook Oatmeal cookies using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oatmeal cookies

Prepare 1 1/2 cup of self rising flour.
It's 2 cups of Rolled Oats.
You need 1 tsp of cinammon.
It's 1 of tbln sugar.
You need 1 tsp of Baking soda.
You need 1/3 cup of flaxseeds.
It's 1/3 cup of almonds.
It's 1/3 cup of chia.
Prepare 1 of egg.
It's 1/4 cup of Cooking oil.
Prepare 1/8 cup of maple syrup.
It's 1 tsp of vanilla.
It's 1/2 cup of Milk.

Crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat! Sometimes a good, classic oatmeal cookie just hits the spot! Oatmeal cookies are a favorite with kids and adults.

Oatmeal cookies step by step

Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia..
Add in egg, maple syrup & cooking oil..
Mix everything together with spoon then by hand..
Add 1/2 cup of milk to form pliable dough.
Form the cookies & put in oven for 30 minutes in 350 degree oven..

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with.