Chicken Dimsum. Take minced chicken, add egg, light soy. Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe.

Chicken feet are a part of the chicken that is eaten in Chinese, Trinidadian, Jamaican, South African, Peruvian, and Philippine cuisine. Most of the edible meat on the feet consists of skin and tendons, without much muscle. Chicken dim sums served with chilli dip are simply heavenly. You can cook Chicken Dimsum using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Dimsum

You need 1 pack of wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)).
It's 500 gr of minced chicked (you can replace with pork, fish, beef, prawn).
Prepare 3-4 tbs of tapioca starch.
You need 1 cup of chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut).
Prepare 1/2 cup of grated carrot for topping.
You need 2 tbs of sesame oil.
It's 2 tbs of oyster sauce.
You need 1 tbs of garlic powder.
Prepare 1 tbs of salt or soy sauce.
It's 1 tsp of white pepper.

Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you're new to Dim Sum. This recipe is part of our collection of Steamed Dim Sum Dishes. Sign up for our newsletter to get recipes.

Chicken Dimsum step by step

First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right..
Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes..
You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things..
Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like..

Pressure Cooker Chicken Feet Dim Sum (Ceker Ayam Dim Sum) - Chicken Feet is fried briefly and then pressure cooked in spices and seasonings is one of the popular dim sum. Chicken Dimsums Recipe is this delicious dimsum appetizer filled with spiced chicken stuffings surely steals the show on the dinner table that can be served as an appetizer or just as an evening snack. Dim sum is a Cantonese style dish that is usually a bite-sized portion. The filling is made of Cantonese chicken and sausages. Sometimes they contain pork and shrimps instead.