Recipe: Appetizing Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich. For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in.

Tender beef, caramelized onions and melted cheese with au. Betty demonstrates how to make Slow Cooker French Dip Sandwiches. These sandwiches are made from beef chuck roast that is slow-cooked, along with beef broth. You can have Slow Cooker French Dip Sandwich using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker French Dip Sandwich

1. You need 4 lb of Rump roast.
2. You need 2 can of Campbell's Beef consommé.
3. Prepare 1 can of Campbell's French Onion Soup.
4. You need 12 oz of Beer (or one bottle, I used an IPA beer).
5. You need 1 clove of Smashed garlic.
6. Prepare of Salt and pepper.
7. Prepare 1/4 cup of Sherry Wine.
8. Prepare 2 dash of worcestershire sauce.
9. It's 8 of French rolls.
10. It's of Butter.

Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust. Tips for making this the best Slow Cooker French Dip Sandwiches ever: In a large dutch oven, brown the heck out. This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu.

Slow Cooker French Dip Sandwich step by step

1. Trim off excess fat on rump roast. Place in slow cooker..
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef..
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down..
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low..
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned..
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste..
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned..
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!.

I make them probably twice every month, once you taste them you'll see why! These French Dips have rave reviews for a reason - they are rave worthy! The meat is cooked low and slow, sliced then put back in the slow cooker so it The French Dip Sandwich did not originate from France but its originator, Philippe Mathieu, was French. Slow Cooker Easy French Dip Sandwiches. This post may contain affiliate links.