Recipe: Delicious Quick French dip Sandwiches with Au jus

Quick French dip Sandwiches with Au jus. Read Customer Reviews & Find Best Sellers. Quick French dip Sandwiches with Au jus Great meal for a quick fix late night meal. It does't get much easier than this!

French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. You can cook Quick French dip Sandwiches with Au jus using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick French dip Sandwiches with Au jus

1. Prepare 1 lbs of shaved beef.
2. You need of oil of choice.
3. Prepare dash of garlic powder.
4. You need dash of salt.
5. It's dash of pepper.
6. Prepare 1/2 of onion.
7. Prepare 6 pack of martini's hoagie rolls or 6 hoagie rolls from bakery.
8. Prepare 1 pack of aged swiss slices or any cheese (11 pieces).
9. You need of * Au jus *.
10. It's 1 package of beefy onion (Lipton soup mix).
11. You need 1/2 tbsp of Worchestershire sauce.
12. You need 1 cup of beef stock.

Philippe did happen to be a real frenchman, and so named the sandwich the 'French dip with au jus'. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus. Whle meat is simmering, broil buttered sub rolls until brown and toasted.

Quick French dip Sandwiches with Au jus instructions

1. Heat oven to 450 degrees..
2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat.
3. Oil up the saute pan and let it get a little hot.
4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items..
5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them..
6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times..
7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted..
8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus..
9. Let me know what you think?.

Remove all components from au jus. Dip face of toasted rolls in au jus, then add meat, onions and mushrooms. For this French Dip Sandwich Hack recipe we're using beef broth, shallots, fresh thyme and a splash of sherry to mimic a low and slow au jus that's been cooking for hours. Toast the rolls in a toaster oven or regular oven until slightly browned and then melt mozzarella cheese right onto the buns, top and bottom. Layer beef and provolone (or mozzarella) cheese on toasted french bread drizzled with olive oil.