French Dip Roll-Ups. Fast and easy - these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead! These are perfect for those weeknight dinners when you need to get something tasty on the table quickly. Make roll-ups: Top rectangles with roast beef and cheese, then cover with caramelized onions.
It is usually served plain but a variation is to top with Swiss cheese, onions.
Be sure to roll these extra tight to get those super tight spirals and definitely don't skip on the au jus.
It's what gives it that more authentic french dip vibe.
You can cook French Dip Roll-Ups using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of French Dip Roll-Ups
- You need 1 can of crescent roll.
- You need 8 slices of roast beef.
- It's 1 cup of shredded mozzarella.
- You need 1 of pkt au-jus gravy mix.
There's a growing likelihood that the first round of Pfizer's coronavirus vaccine will be rolled out in just a few weeks. If and when that happens, only high priority groups, like health care workers, are expected to have access. You're gonna flip over these french toast roll ups. They taste just like classic french toast, but you dip them in syrup and eat them with your hands.
French Dip Roll-Ups instructions
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min.
- While those are baking, make au-jus gravy acording to package..
- Serve crescents with a side of au-jus for dipping..
Soooo easy to make and everyone will go crazy about how fun and delicious they are to eat! French Dip Roll-Ups are the most genius thing to make with crescent roll dough. SayfalarDiğerMarkaİnternet SitesiHaber ve Medya SitesiDelishVideolarHow To Make French Dip Roll-Ups. Talk about French toast with an irresistible twist! These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious.
