Recipe: Yummy 15 Minute French Dip Sandwiches

15 Minute French Dip Sandwiches. Combine beef broth, onion powder, and beef bouillon granules in a large saucepan. Bring to a boil; add roast beef. Notes: If you'd rather, you can make your own Au Jus from scratch using this recipe.

The quick au jus is the perfect thing to dunk these sandwiches in. You will not find an easier recipe for French dip anywhere. Ask the deli counter for the rarest meat they can slice, reason being is that the thin meat cooks quickly when dipped in the hot broth so the rarer the better. You can cook 15 Minute French Dip Sandwiches using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 15 Minute French Dip Sandwiches

1. Prepare 1 lb of Roast Beef, thinly sliced.
2. You need 2 can of Beef Broth.
3. You need 2 dash of Ground Black Pepper.
4. You need 1 dash of Garlic Powder.
5. It's 6 of Hoagie Rolls.
6. Prepare 4 tbsp of Mayonnaise.
7. Prepare 2 tbsp of Horseradish Sandwich Spread.
8. It's 1 dash of Italian Seasoning.
9. Prepare 6 slice of Provolone Cheese.

Traeger's French Dip Sandwich recipe infuses smoky flavor from the original wood pellet grill into this classic sandwich.. After resting, thinly slice the meat on a meat slicer or with a very sharp knife. Let the heat and pressure release naturally. Assemble the french dip sandwiches: Transfer the meat to a cutting board and cover with foil.

15 Minute French Dip Sandwiches step by step

1. Set oven to broil - high..
2. Add pepper and garlic powder to beef broth. Bring to a boil..
3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns..
4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning..
5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy..
6. Serve with sandwiches for dipping..

I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip sanwiches ever! Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy, and water. Bring it to a boil, then reduce the heat to low. French Dipped Sandwiches These were so good.