How to Prepare Yummy Vegetable Idli

Vegetable Idli. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

Eno should be added just before making idlis so that idlis become soft. Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. You can have Vegetable Idli using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Idli

1. Prepare 1 medium size bowl of - idli batter.
2. Prepare 2 tsp of flax seeds flour.
3. You need 50 grm of finely chopped - carrots.
4. Prepare 50 grm of green beans.
5. It's 1 of small size finely chopped - capsicum.
6. Prepare 1 of small size finely chopped - onion.
7. You need 1 Tbsp of oil.

The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient. Learn how to make homemade vegetable idli for babies in a step-by-step fashion. Vegetable idli ia a famous south indian recipe. Made with curd and fresh veggies.

Vegetable Idli step by step

1. Mix all the vegetables and flax seeds flour with idli batter, and keep it aside for 10 minutes..
2. Put 1glass of water in idli pot and put it on oven, cover the lid, increase the flame to high and let it come to boil..
3. Grease the idli tray with few drops of oil, gently pour one ladle of idli batter on each mould..
4. Reduce the flame to low and put the idli stand inside the idli pot..
5. Cover the pot and cook it on medium flame for 12-15 minutes..
6. After 15 minutes check it with fork and turn off the flame..
7. Let it cool for few minutes. Then gently remove the idli with knife from the mould, put it on a plate..
8. Our vegetables idli is ready to serve with coconut chutney and sambar..

This easy to make recipe can be served with coconut chutney. Soft and spongy rava idli's is a healthy breakfast. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina.