The Ultimate Roast Beef Deli Sandwich. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. Deli roast beef, gorgonzola, fresh greens and balsamic caramelized onions make this sandwich recipe!
The Best Roast Beef Sandwich, made with leftover roast beef or deli sliced, lettuce, tomato, cheese, caramelized onions and our own special mayo!
If you can get a jar of caramelized onions grab one and see how delicious the sandwich turns out!
Try this top-rated roast beef sandwich that packs big flavor from a creamy horseradish and chili sauce.
You can have The Ultimate Roast Beef Deli Sandwich using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of The Ultimate Roast Beef Deli Sandwich
- It's 2 slices of seeded wholemeal or rye bread,.
- You need 115 g of very thinly sliced roast beef (I used topside, medium rare).
- Prepare 75 g of sauerkraut,.
- You need of Salt and pepper to season.
- It's of For the Russian dressing:.
- It's 30 g of light mayo,.
- It's 10 g of ketchup,.
- It's 1 tsp of sriracha sauce,.
- It's 30 g of finely chopped dill pickle,.
- You need of Salt and pepper to season.
In fact, a good deli roast beef should be lean but still tender. This is where we have an opportunity to take a cheaper cut of meat and make it taste expensive. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid.
The Ultimate Roast Beef Deli Sandwich instructions
- Toast the bread in a toaster then spread each piece generously with the Russian dressing..
- Pile up the sliced roast beef on one piece of the toast and season well with salt and pepper..
- Next add the sauerkraut. Then place the other slice of toast on top and using a large sharp knife cut the sandwich into two. Eat and enjoy!.
The best roast beef for deli meats The best roast beef sandwiches are made with large slices of beefy meats that taste good whether served cold or hot. We have two cuts in particular that we love for roast beef slices: the eye of round roast and sirloin tip. See more ideas about beef sandwich, roast beef sandwiches, sandwiches. A deli roast beef sandwich is a wonderful thing: a succulent tower of paper-thin slivers of rare red meat, perched on sliced seeded rye, slathered with mustard. Spread cut sides of bread with mayonnaise mixture.
