Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. You can have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

Prepare 500 grams of Sirlion, cut into strips.
You need 3 tbsp of oil.
Prepare 3 tbsp of brandy.
It's 50 grams of butter.
It's 1 of onion finely chopped.
You need 225 grams of chestnut mushrooms, thinly sliced.
Prepare 1 tsp of paprika.
It's 284 ml of soured cream.
It's 1 of juice of lemon.
It's 2 tbsp of chopped fresh parsley.
You need 1 of Salt & Black Pepper.

This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Beef Stroganoff step by step

Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned..
Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate..
Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate..
Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy..
Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley.

Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!