A Korean Recipe From My Omoni (Mother): Bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Mother In-Law's No… Korean Spicy Pork Bulgogi Recipe & Video. This recipe, I decided to make with Sempio soy sauce because they are the best soy sauce from Korea.

This is probably one of our most used recipes at home. That way, anytime we're craving bulgogi, we can just. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). You can cook A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of A Korean Recipe From My Omoni (Mother): Bulgogi

You need 500 grams of Thinly sliced beef.
It's 1 of Carrot.
It's 2 of stalks Thin green onions (or thick green onions).
Prepare 1 of if using shiitake, 3 to 4 Mixed mushrooms.
You need 1/2 of Onion.
You need 300 ml of ★Water.
It's 4 tbsp of ★Soy sauce.
You need 1/2 of ★ Apple or Asian pear.
You need 2 tbsp of ★Sugar.
Prepare 2 tbsp of ★Sake.
Prepare 1 tbsp of ★Sesame oil.
Prepare 1 tbsp of ★Beef stock powder.
Prepare 2 tsp of ★Grated garlic.
Prepare 1 tsp of ★Grated ginger.
It's 1 dash of ★Pepper.
You need 1 of Red chili pepper.
It's 1 of Sesame seeds.

It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury Never miss a new recipe. This easy bulgogi recipe calls for gochujang, gochugaru (Korean red chili pepper flakes), soy sauce, sugar, onion and scallions. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

A Korean Recipe From My Omoni (Mother): Bulgogi instructions

Put the meat in a bowl..
Sice the vegetables..
Grate the apple..
Combine the ★ marinade ingredients, and add to the meat to marinate it..
Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
Add a chili pepper for spice..
Transfer to a serving plate, sprinkle with sesame seeds and it's done..
This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

You can also use pork shoulder, pork loin, beef or chicken for this authentic recipe. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms. Since I don't cook with alcohol just.