Make it Easily at Home: Korean Bulgogi. Great recipe for Make it Easily at Home: Korean Bulgogi. I'm addicted to the bulgogi we had on our trip to Korea, and now make it easily and often at home! It's slightly different from true bulgogi, but this is our family's style.

Use ground beef and a skillet to make this easy version at home. Bulgogi tastes best flame grilled over butane gas or charcoal (bulgogi means fire-meat in Korean) but most people don't do that at home since it will be very smoky and possibly poisonous if you have improper ventilation. Your best bet is a nonstick skillet over high heat, or cast iron if your cast iron is nicely seasoned. You can cook Make it Easily at Home: Korean Bulgogi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Make it Easily at Home: Korean Bulgogi

It's 500 grams of Beef (thinly sliced).
Prepare 1 of Onion.
It's 1 packages of Garlic chives.
It's 1/2 packages of Bean sprouts.
It's 5 of cm Carrot.
You need 7 tbsp of ★Yakiniku sauce (bottled).
It's 1/2 tbsp of ★Doubanjiang.
You need 1 tbsp of ★Tianmianjiang (or miso).
You need 1 tbsp of ★Honey.
You need 1 tbsp of ★Sesame oil.
It's 1 of ★Garlic.
It's 1 dash of Roasted sesame seeds for garnish.

Bulgogi Recipe How to make the famous Korean Beef Recipe. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then just fry it in a pan and serve with rice. You can keep the sauce for months in the fridge, so once made you can just add a few teaspoons to anything you like and have some great tasting dishes. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

Make it Easily at Home: Korean Bulgogi instructions

Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day..
Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them..
Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top..
Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up..
Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid)..
Sprinkle on some sesame seeds to taste, and dig in while it's still hot..

With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!