Recipe: Yummy Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato. Isobeage is a deep-fried dish that contains some kind of seaweed. Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it is the most often used meat used in Isobeage. This seaweed expands nicely in water and is the proper consistency for use in our recipes.

Another user pointed out that this is what Hijiki is supposed to be. Hijiki seaweed is naturally green or brown in color when it's hand-harvested by fishermen and divers in the wild. Before being packaged, it is boiled and then dried, and this process turns hijiki black. You can cook Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

1. It's of Chikuwa.
2. Prepare of White flour.
3. It's of Water.
4. Prepare of Potato.
5. It's of Dried hijiki seaweed.

You will need to rehydrate it by soaking in the water prior to cooking. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Unlike typical Western-style fish cakes, they do not use flour or mashed potatoes to bind the fish together. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white.

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato instructions

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally..
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil..

After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. These fried seaweed rolls are delicious on its own but best when enjoyed with tteokbokki (spicy rice cakes).