Great with Rice! Vegetable-Rich Bulgogi. Let's cook Bulgogi with Rice and Vegetables (불고기 덮밥). Stir fry a bunch of vegetables and top up the rice with Bulgogi. Add a touch of soy sauce to your.

To serve: Place some of the rice, meat, vegetables and sauce in a lettuce leaf and roll. The dish is meant to be eaten with your fingers. This beef bulgogi could not be simpler to make. You can cook Great with Rice! Vegetable-Rich Bulgogi using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Great with Rice! Vegetable-Rich Bulgogi

Prepare 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
Prepare 1/2 large of Onion.
You need 1/3 large of Carrot.
You need 2 of Green peppers.
You need 50 grams of Shimeji mushrooms.
You need of Marinade.
You need 1 of Japanese leek.
You need 1 clove of Garlic (finely chopped).
It's 1 piece of Ginger.
Prepare 1 tbsp of Roasted sesame seeds.
It's 3 tbsp of Soy sauce.
You need 4 tsp of Sugar.
Prepare 1 tbsp of Sake.
It's 2 tsp of Honey.
Prepare 1 tbsp of Sesame oil.
You need 5 of shakes Pepper.
It's 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
Prepare 3 of shakes) (or use Ichimi spice instead.

A quick soy marinade leads to incredibly tasty meat topped with kimchi and served over a platter of rice. I have a serious love affair with fermented, pickled foods. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food.

Great with Rice! Vegetable-Rich Bulgogi instructions

Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
Chop up the leek. Mince the garlic and ginger..
Cut the beef into easy to eat pieces.
Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
When the meat is cooked through it's done! Serve with rice and enjoy..
It's also delicious served on top of rice to make a bulgogi rice bowl..

Full of healthy and savoury flavour! Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. I love sweet, rich and savory Bulgogi with spicy tangy and crunch kimchi together!! Behind Story… My step daughter loved this Bulgogi Fried Rice but she didn't forget to tell me this, "Seonkyoung, I like your homemade bulgogi sauce better!" Yeah, that's my girl!!