A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul. Hello chef, I just would like to let you know that the dish you prepared is actually called "Kalbi/Galbi" and not Bulgogi.
I'm not sure I would have ordered tofu bulgogi even if it was on the menu, since I wasn't the biggest tofu fan in those days either!
But now in my adult life, I am enthusiastically embracing this vegan bulgogi recipe.
Bulgogi marinade is simple to make, very flavorful, and super versatile.
You can have A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers using 17 ingredients and 14 steps. Here is how you cook that.
Ingredients of A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
- You need of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
- It's 200 grams of Mixed ground meat (beef and pork).
- Prepare 200 grams of Firm tofu.
- It's of ○ Bulgogi sauce.
- It's 1/2 of Onion.
- It's 1 dash of Carrot.
- It's 50 ml of ○ Apple juice.
- Prepare 1 tbsp of or more ○ Gochujang.
- You need 2 tsp of ○ Soy sauce.
- You need 2 tsp of ○ Sugar.
- It's 1 tbsp of ○ Mirin.
- You need 2 tsp of ○ Sesame oil.
- Prepare 1 tsp of ○ Grated garlic.
- It's 1 tsp of ○ Grated ginger.
- You need 1 tsp of ○ White sesame seeds.
- You need 1 bag of Bean sprouts.
- You need 1 dash of Green onions or scallions.
Once you have all the ingredients in your pantry, it's one of those sauces that you can just whip up and throw on for an awesome dinner that requires no forethought - like that flank steak that has been in your freezer. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. If you can't find short ribs, you can substitute with tri-tip. This recipe was provided by a chef, restaurant or culinary professional.
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers step by step
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
- Julienne the carrots and thinly slice the onions..
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- Stir-fry the vegetables from Step 4 in a frying pan!.
- Add the bean sprouts to the pan on top of the vegetables right away!.
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
- Stir well while you stir-fry the vegetables!.
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
- Plop the vegetables on top of the tofu hamburgers!!.
- If you have green onions, use them to garnish the hamburgers!.
- This looks tasty, doesn't it?.
It has not been tested for home use. Korean Spicy Pork Bulgogi Recipe & Video. Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality soy sauce as important as fresh ingredients. If you choose to serve wrapping style, make sure everyone understands how to make bulgogi wrap.
