Recipe: Appetizing Crab Sticks and Potato Salad Sandwich

Crab Sticks and Potato Salad Sandwich. Crab Stick Food On Sticks Stew Potato Salad Shrimp Seafood Portugal Easy Meals Stuffed Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy Pineapple Salad Canned Pineapple Crab Stick Salad Sandwich Crab Meat Cheddar Cheese. This sandwich is based wholly on potato salad. Invented by my mother and I.

My mom always used plain mashed potatoes (no chunks for us) with all the other ingredients. We still prefer her way of making mashed potato salad. A yummy treat for lunch, can also be an elegant sandwich for social brunches. You can cook Crab Sticks and Potato Salad Sandwich using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Sticks and Potato Salad Sandwich

1. You need 6 of Sliced sandwich bread.
2. It's 7 of Imitation crab meat sticks.
3. You need 1 tbsp of Milk.
4. Prepare 4 tbsp of Mayonnaise.
5. You need 1 tsp of Wasabi.
6. Prepare 1 pinch of Black pepper.
7. It's 1/2 large of Potato.

I loaded up some fresh onion buns with the crab filling and the colour was quite gorgeous with the red pepper and the dark lettuce leaves. The flavor of this Crab Salad with Cucumber and Tomato is wonderful. Surprisingly it stays crisp and tastes great the next day too. Let me start out by saying that store-bought crab salad can't touch this.

Crab Sticks and Potato Salad Sandwich instructions

1. Peel the potato, chop into small cubes, then microwave (about 3 minutes)..
2. Shred the crab sticks, then chop into 5-mm pieces..
3. Mash the potato and combine with the crab sticks, mayonnaise, milk, wasabi, and black pepper. (Taste and add more wasabi, if desired!).
4. Sandwich between bread..

I am not a fan of deli-made crab salads with those giant chunks of celery and barely any crab. A fantastic crab salad made with Sargento® Ultra Thin Sliced Swiss Cheese and a dash of citrus between two slices of artisan bread makes for a perfect meal. Crab-Potato Salad In this Alaskan recipe, crab meat is tucked amid layers of sliced potatoes for a sweet but rich version of a summer classic. See the recipe for Crab-Potato Salad »Christopher Hirsheimer. There is no shortage of crab in Alaska in July and August.