Crunchy mandazi. Mix all the ingredients together to make a dough,should not be too soft or too hard and immedietly cut into desired shape and dip fry in hot cooking oil These mandazis are sweet, crunchy, well cooked inside. you will love them as a snack or a breakfast idea. Crunchy mandazi Was trying out half cakes but I changed my mind halfway. #snackrecipecontest. Add all the dry ingredients in a bowl.
Beat together egg, milk and water and add to dry mixture.
Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior.
It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda.
You can cook Crunchy mandazi using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crunchy mandazi
- It's 350 g of All purpose flour.
- It's 1 tsp of baking powder.
- It's 160 ml of milk.
- It's 1 of egg.
- You need 1 of lemon rind.
- You need 50 g of sugar.
- Prepare 50 g of butter.
It is also known as Swahili Coconut Doughnuts. Other names for Mandazi include Dabo, Dahir, Mahamri, Mamri or Maandazi. Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior. Perfect for pairing with tea or coffee.
Crunchy mandazi instructions
- Sieve the dry ingredients.
- Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this..
- Let it rest and roll out like this.
- Cut into desired shapes and deep fry.
- Yummy mandazi.
This is one treat you'll want to make over and over again. Knead dough on a flat work surface until no longer sticky. In a separate bowl whisk the egg into the milk. Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough. In a clean bowl, sift flour and baking powder.
