Idli manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis.
Idli Manchurian is a popular Indo-Chinese dish, and made several different ways.
Idli Manchurian is a super delicious appetizer or main dish.
I prepare this dish when I have leftover idlies.
You can cook Idli manchurian using 21 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Idli manchurian
- Prepare of ingredients for idli frying:.
- You need 5 of idlis, use any idlis of your choice.
- Prepare 1/2 cup of maida / all-purpose flour.
- It's 1/4 cup of corn flour / corn starch.
- You need to taste of salt.
- You need 1 tsp of kashmiri red chilli powder.
- Prepare 1/4 tsp of black pepper,.
- Prepare 1 tsp of crushed soy sauce.
- It's As needed of water.
- Prepare as needed of to prepare smooth batter oil for deep frying.
- Prepare of For sauce.
- Prepare 2 tsp of oil.
- It's ½ of onion.
- You need 1 inch of finely chopped ginger,.
- It's 3 of finely chopped garlic cloves,.
- It's 1/4 cup or add as required of tomato sauce.
- You need 1 tsp of chilli sauce, optional.
- Prepare to taste of salt.
- Prepare 2 tsp of vinegar.
- You need 2 tsp of soy sauce.
- You need 1 of spring onion, finely chopped.
Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Idli manchurian instructions
- Chop all the idlis into 4 quarters and keep aside..
- Batter recipe.
- In a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix..
- Now add little water and mix well. make a smooth batter. the batter should be of dropping consistency..
- Dip each idli pieces into the batter. coat them well and deep fry..
- Flip over and fry till they turn light golden brown and crispy..
- Drain the fried idlis on a kitchen paper towel to remove excess oil..
- Idli manchuri recipe:.
- In a large kadai add 2 tsp oil add chopped onion. saute for a minute. now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy..
- Next fry chopped capsicum. add tomato sauce, chilli sauce add salt to taste..
- Add 2 tsp of soya sauce and vinegar. give a good stir and cook for a minute. now add the deep fried idlis and give a good mix. coat the idli pieces well with sauce..
- Lastly add some chopped spring onions greens and mix..
- Serve with veg fried rice or mushroom fried rice..
Yesterday I cooked some extra idlis just to. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.
