Beef Bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
Beef Bulgogi to rival any Korean restaurant is easy to cook at home!
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
You can have Beef Bulgogi using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef Bulgogi
- You need 250 grams of prime beef (i use tenderloin).
- You need 1/2 of carrot, cut thinly shape.
- Prepare of For marinade:.
- It's 3 tbsp of sesame oil.
- You need 5 tbsp of soy sauce.
- It's 2 cloves of shallot, puree.
- You need 1 clove of garlic, chopped finely.
- Prepare 2 cm of ginger, chopped finely.
- You need 1 of leek, slice finely.
- Prepare 1/2 tbsp of black pepper.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of palm sugar.
- It's 1 tsp of granulated sugar or 2 tsp if you don't have palm sugar.
- You need 3 tbsp of water.
- It's 1 tbsp of oil for sauteing.
- Prepare 1/2 tsp of sesame seeds for sprinkling.
- Prepare 1 slice of leek for garnish.
- You need of Serve in a bowl with:.
- It's of White rice, carrot pickled and sauted green mustard.
This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Beef Bulgogi step by step
- Prepare all marinade ingredients on your kitchen table..
- Slice thinly beef and put into bowl with sliced carrots..
- Add all marinade ingredients into bowl and mix it well..
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/.
- Preheat oil in a wok and saute meat with low heat..
- During this process, meat will release juice so don't need to add water..
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside..
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek..
Drizzle those flavorful Bulgogi juice on the rice, it will melt down your soul and makes you fall in love with the person across your table. Bulgogi Jeongol / Bulgogi Jungol is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. It's a perfect dish to share around the table with. Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing! Traditionally, bulgogi was eaten on special occasions like birthdays or weddings.
