Recipe: Appetizing Red easy enchilada casserole

Red easy enchilada casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. While the oven is heating up, cook the beef in a large skillet until browned. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese.

In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. The wonderful cultures that are home to my native New Mexico fill the kitchen with mouthwatering spicy dishes. You can cook Red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red easy enchilada casserole

1. It's 1 lb of hamburger meat.
2. It's 1 can of Red enchilada sauce.
3. It's 1 can of cream of mushroom.
4. It's 1 can of cream of chicken.
5. You need 12 each of corn tortillas.
6. It's 1 packages of Grated cheese.
7. You need 1 envelope of Taco season.
8. Prepare 1 can of rotel.

This is a twist on an all time favorite usually made with Green Chile. The Red Chile most often used in NM cooking is a ripened Green Chile! (although there are many others used as well.) The flavor is sublime and sometimes hotter than the green. The preparation for this dish is the. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights.

Red easy enchilada casserole instructions

1. Grill your meat until no longer pink. then add your taco season as directed on envelope..
2. Add in the sauce, soups, and rotel..
3. Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top..
4. Preheat oven to 350°F.
5. Cover your pan with tin foil..
6. Place in oven for 45 minutes to an hour..
7. When cheese is melted take out of the oven and let cool for 10 minutes..
8. Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product..

The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! Here is a great authentic casserole version of red chile enchiladas. Straight out of the oven and to the table, this recipe is guaranteed to satisfy your red chili cravings. Spoon in half of the meat mixture, covering the tortillas.