Classic Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. All Reviews for Chef John's Classic Beef Stroganoff. I've been making the Betty Crocker classic beef stroganoff recipe for years but thought I whould try a more sophisticated recipe.

Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). You can have Classic Beef Stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classic Beef Stroganoff

Prepare 1 lb of Boneless beef sirloin steak, 3/4 inch thick.
Prepare 1 cup of Breakstone's or Knudsen Sour Cream, any variety.
Prepare 2 tbsp of flour.
You need 1/2 cup of water.
It's 2 tsp of Instant beef bouillon granules.
You need 1/4 tsp of pepper.
It's 2 tbsp of butter or margarine.
You need 1 1/2 cup of sliced fresh mushrooms.
Prepare 1/2 cup of chopped onion.
You need 1 clove of garlic, minced.
Prepare 4 cup of hot cooked noodles.

A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. With hot noodles topped with a combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce. With Cremini Mushrooms in a Rich Sour Cream Sauce.

Classic Beef Stroganoff step by step

Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

It's made with a quick sauté of tender steak (or you can opt for ground beef) and a perfectly-browned mushrooms, and tossed with the. Keyword: beef meals, creamy dish, creamy pasta. An ideal weeknight dinner, this stroganoff recipe earns "ultimate" status by being so quick to cook without losing any of the classic creamy flavor. This traditional beef stroganoff recipe is super easy. This retro classic is making a comeback!