Sashimi Poke Rice Bowl🍣🍚. Sashimi Poke Rice Bowl🍣🍚 Minty Mama. Poke is a traditional Hawaiian salad of raw fish marinated in soy sauce, sesame oil etc. Now I serve it over sushi rice with my favourite toppings, you can add your desirable toppings too🥰 #itsrice.
Wash the rice and cook it with water in a rice cooker.
In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning.
You can have Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sashimi Poke Rice Bowl🍣🍚
- You need 20 pieces of Shrimp sashimi.
- Prepare 400 g of Tuna sashimi (cut into cubes).
- It's 2 tbsp of Salmon Roe.
- It's 100 g of Crab meat.
- It's 1 of Cucumber (shredded).
- You need 1 of Carrot (shredded).
- You need 2 of Avocado (cut into cubes).
- Prepare 50 g of Assorted nuts (chopped).
- It's 2 cups of Japanese rice.
- It's 3 cups of Water.
- You need 1/2 cup of Vinegar.
- It's 4 tbsp of Sugar.
- You need 1 tsp of Salt.
- You need 2 tbsp of Mayonnaise.
- It's of Sashimi seasoning.
- Prepare 1 tbsp of Sesame oil.
- It's 3 tbsp of Japanese soya sauce.
- Prepare 1.5 tbsp of Honey.
- Prepare 2 tsp of Ginger (grated).
Wash the rice and cook it with water in a rice cooker. Sashimi Poke Rice Bowl🍣🍚 step by step. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning.
Sashimi Poke Rice Bowl🍣🍚 step by step
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.
Wash the rice and cook it with water in a rice cooker. This Japanese Sashimi Poke Bowl is a fresh and healthy dish that requires no frying. Enjoy this meal for the culmination of vegetables and seafood served with rice. Cook rice according to package directions. Meanwhile, in a small bowl, whisk together mayonnaise, Sriracha and soy sauce; set aside until ready to serve.
