How to Cook Perfect Possession-free Slow-cooker Split Pea Soup

Possession-free Slow-cooker Split Pea Soup.

You can cook Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Possession-free Slow-cooker Split Pea Soup

1. You need of Dry.
2. You need 16 oz of Split Peas, Dried.
3. You need 1 large of Ham Hock.
4. Prepare 3 medium of carrots, sliced.
5. Prepare 1/2 cup of onion, chopped.
6. Prepare 1/2 of Green bell pepper, chopped.
7. Prepare 1 tbsp of garlic, minced.
8. It's 1 each of bay leaf.
9. Prepare 2 tbsp of parsley, dried.
10. You need 1 tbsp of seasoned salt.
11. It's 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of basil, dried.
13. You need 1/4 tsp of cilantro, dried.
14. Prepare of Wet.
15. You need 1 1/2 quart of water.
16. You need 1/2 tsp of worcestershire sauce.
17. It's 1 dash of Sriracha sauce.

Possession-free Slow-cooker Split Pea Soup instructions

1. Rinse and sort the split peas to remove any foreign matter..
2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
3. Pour in the water slowly. Do not stir..
4. Add the worcestershire and Sriracha sauce..
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
6. Remove bones and bay leaf..
7. To thicken the soup, if desired, mash some of the peas..
8. Serve hot. Sourdough bread makes for an excellent accompanying side..