Easiest Way to Prepare Tasty Silken Tofu Mizore Stew

Silken Tofu Mizore Stew.

You can cook Silken Tofu Mizore Stew using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Silken Tofu Mizore Stew

1. You need 1 block of Silken tofu.
2. Prepare 150 grams of Daikon radish.
3. Prepare 1 of Green onions (chopped).
4. It's of For the broth:.
5. It's 200 ml of Water.
6. It's 2 of and 1/2 tablespoons Mentsuyu (3x concentrate).
7. You need 3 tbsp of Mirin.
8. You need 1/2 tsp of Japanese soup stock (granules).

Silken Tofu Mizore Stew instructions

1. Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well..
2. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes..
3. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer..
4. Transfer the contents of the saucepan to individual bowls and top with chopped green onions..