Pasta Carbonara.
You can cook Pasta Carbonara using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Pasta Carbonara
- Prepare 1 lb of Spaghetti Noodles.
- You need 8 slice of Bacon.
- You need 1 medium of Onion.
- It's of Sauce.
- Prepare 3 of Whole Eggs.
- You need 2 of Egg Yolks.
- Prepare 10 oz of Romano Cheese.
- Prepare 1 tsp of Ground Black Pepper.
- It's 1 of Kosher Salt.
Pasta Carbonara step by step
- In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater )..
- Whisk the sauce ingredients until it has a paste like consistency..
- Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet..
- Finely chop the onion..
- Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water..
- About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat..
- Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions..
- Thoroughly mix the pasta with the bacon fat to evenly coat the pasta..
- Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce..
- Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools..
- Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top..
