Chili Relleno Casserole. Put in a bowl and cover with plastic wrap to steam and loosen the skin. Mix the milk, eggs, salt,pepper,and flour. If you cannot locate them in your neighborhood supermarket, look for poblanos (a dark green chile that resembles green peppers) and cotija (a salty white cheese) in any Hispanic grocery store.

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Top chilies with half the grated cheese. You can have Chili Relleno Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Relleno Casserole

It's 2 can of whole green chilis, drained (7oz.).
It's 8 oz of Monterey jack cheese, shredded.
Prepare 8 oz of Longhorn or cheddar cheese.
You need 2 each of eggs, beaten.
It's 5 oz of evaporated milk.
You need 2 tbsp of all-purpose flour.
It's 1/2 cup of milk.
You need 1 lb of optional; hamburger meat (pre-browned).

Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. If you love chili rellenos, but don't love all the prep work that comes along with it, Chili Relleno Casserole is where it's at.

Chili Relleno Casserole step by step

Preheat oven 350°F..
Spray 9x13 baking dish with oil spray..
Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.].
In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes..
Sprinkle remaining g cheese and bake an additional 10 to 15 minutes..

It starts with a quick and easy Mexican red sauce, comes packed in the middle with chili pepper, cheesy goodness, and ends with a fluffy, golden cloud of baked eggs! This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers. This comforting chiles rellenos casserole recipe is made with eggs, green chiles and ground beef. It's a tasty one-dish meal, perfect with a salad any night of the week.