Mexican Cornbread Casserole. This casserole was easy and delicious, and I will make it again. I used Jiffy corn muffin mix to add to the top, and prepared it according to the package directions instead of making the corn bread topping from scratch. In a bowl mix together the cornbread ingredients.

Stir together corn muffin mix, Egg Beaters, milk and half of corn in bowl. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. You can have Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Cornbread Casserole

You need 1 of pan cornbread crumbled.
It's 1 can of rotel.
It's 2 of eggs.
It's 1 cup of milk.
You need 1 packages of taco seasoning.
You need 1 lb of cooked & crumbled hamburger meat.
You need 1 can of cream style corn.
It's 2 cup of mexican blend cheese.

Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well. Our recipe for Mexican Cornbread Casserole includes all of the flavors of tacos in a hearty casserole. It is perfect for cooler days when a traditional taco meal might be a little less appealing. With a cheesy cornbread topping and a spicy, well-seasoned base, this casserole will quickly become a family favorite.

Mexican Cornbread Casserole step by step

Preheat oven to 350°..
Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
Pour into a 8x11 baking dish. Bake for 35 minutes.
Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
Remove from oven. Serve with salsa and sour cream..
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Mexican cornbread casserole is simple, easy, and delicious. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done. Casseroles are the ultimate weeknight meals, growing up we use to eat this amazing creamy parmesan chicken ritz casserole, or my mom would make tuna noodle. I like to top my Jiffy Mexican cornbread casserole with fresh jalapeno and sliced black olives, but diced tomatoes, avocado, cilantro, and diced onion are all nice too. Jiffy Mexican cornbread casserole: This quick cornbread casserole is so simple to make and it has all those Mexican flavors we all love.