Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can cook Beef Stroganoff using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

Prepare 1 of onion.
It's 1 1/2 lb of rib eye steak.
You need 1 box of mushrooms.
Prepare 16 oz of sour cream.
It's 1 of small tomato paste.
Prepare 2 tbsp of worstershire sauce.
It's 1 tbsp of butter.
You need 1 tsp of beef bouillon.
Prepare 1 packages of egg noodles.
It's 1/2 cup of water.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Beef Stroganoff step by step

Add butter. Saute onion, brown meat, throw in mushrooms, cook a few minutes, add all other ingredients and bring to boil then simmer 15 minutes. Pour over egg noodles.

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.