Pizza casserole. This is very much like crockpot pizza. I prefer sprial noodles instead of egg noodles for the crockpot they hold better. When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza.
Pizza is amazing in any form, and these pizza casserole recipes prove it. From classic pepperoni pizza to healthy versions, we've got 'em all. This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. You can have Pizza casserole using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pizza casserole
- You need 1/2 lb of hamburger meat.
- Prepare 1/2 lb of breakfast sausage.
- It's 1/2 box of penne noodles.
- It's 1 of big can hunts spaghetti sauce.
- Prepare 1/2 cup of pepperoni cut into halves.
- Prepare 1 cup of shredded mozzarella cheese.
- You need 1 of salt.
- It's 1 of pepper.
- Prepare 1 of garlic powder.
- Prepare 1 of onion powder.
I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. This deluxe mixture of pizza toppings is sealed with a layer golden melted cheese that will win over the whole family, no matter the occasion.
Pizza casserole instructions
- In a frying pan brown hamburger meat and breakfast sausage until no longer pink. Drain. Lightly season with salt, pepper, onion powder and garlic powder.
- While browning meat, in a separate pot cook noodles according to the box. When the noodles are done drain..
- In a sauce pan heat up spaghetti sauce..
- Add spaghetti sauce, pepperoni, meat, and cheese to the noodles.
Made with rigatoni pasta, bell pepper, Portobello mushrooms, black olives, pepperoni slices, and a tasty Italian combination of pizza cheeses, you won't miss that handled slice for a. Make Ahead And Freezing Instructions: To make ahead: Assemble the pizza casserole up until baking and store covered in the refrigerator for several hours. Remove from oven and bake as directed. To freeze: Assemble casserole up until baking, adding it to a freezer safe casserole dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.