Greenbean Casserole. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite!
This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. You can cook Greenbean Casserole using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Greenbean Casserole
- You need 1 packages of ritz crackers.
- Prepare 2 can of french style greenbeans.
- Prepare 1 lb of hamburger meat.
- You need 2 cup of cream cheese.
- You need 2 can of cream of chicken.
- You need 1 cup of sour cream.
- You need 1 lb of shredded cheese.
How to Make Green Bean Casserole. Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts.
Greenbean Casserole step by step
- preheat oven 425°F.
- cook your meat and let green beans cook.
- put cooked green beans in dish, spread out.
- mix in your sour cream, cream cheese, and cream of chicken.
- sir for about 5 min. on Stove top.
- put on top of green beans.
- spread out your shredded cheese on top of meat.
- put in oven until your cheese is brownish, approx. 20 min.
- when done smash you ritz crackers up and sprinkle all over your dish.
We have recipes for every skill level and taste. With a slotted spoon or tongs, quickly transfer green. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green Bean Casserole is a classic, savory side dish that is favored by all!