Recipe: Perfect Kale Scramble Quiche

Kale Scramble Quiche. Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? Post sponsored by Bob's Red Mill.

Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside. Kale and mushroom quiche is an easy vegetarian quiche recipe, great for weekend brunching. You can have Kale Scramble Quiche using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kale Scramble Quiche

1. You need 16 oz of kale greens: bagged, chopped and ready to cook.
2. It's 12 oz of pepper and onion blend: bagged and frozen.
3. Prepare 13 oz of chicken smoked sausage: cut into small chunks.
4. You need 4 tbsp of extra virgin olive oil.
5. It's 1/2 cup of grated parmesan cheese.
6. You need 1 dash of salt.
7. It's 1 dash of ground pepper.
8. It's 8 oz of can sliced mushrooms, drained.
9. You need 2 tbsp of jarred minced garlic.
10. It's 15 1/2 oz of can cannellini beans, drained and rinsed.
11. Prepare 6 large of eggs, lightly beat with a little water.

Quiche has always been a favorite savory brunch item in our family. If there's one thing I took away from my month of veganism, it's that kale is one magnificent green. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. This spiced kale scramble is a tasty, nutritious and easy breakfast.

Kale Scramble Quiche instructions

1. Preheat oven to 400°F..
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt..
3. Place pan in the oven and bake for approximately 10 minutes..
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes..
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes..
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down...but if it isn't, then bake for another 5-10 minutes..
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top..
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set..
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!.

This quiche is made special with the addition of millet in the whole wheat crust. Press pie crust into a pie plate. Kale chips, kale smoothies, kale salads, kale is everywhere! Scrambled eggs, for example, are great with sautéed onions and kale. Make the Quiche: In a medium bowl, whisk the eggs with the milk to combine; season with salt and pepper to taste.