How to Prepare Appetizing Fried goat meat

Fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat.

Get the cooking meat recipe ideas and steps for cooking delicious Fried Goat Meat Recipe. After reading this recipe tips and steps, you will be able to cook Fried Goat Meat yourself in your home. When grilling goat meat, be sure to marinade the cuts of meat. You can cook Fried goat meat using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried goat meat

1. You need of Raw goat meat.
2. You need of Spices.
3. Prepare of Onion.
4. It's of Seasoning.
5. You need of Chilli pepper.
6. It's of Ginger and garlic.
7. Prepare of Vegetable oil for frying.

See recipes for Peppered GOAT meat and potatoes too. Join the Tropical Chefs community, discover amazing fried goat meat recipes. Visit our site and explore tropical food recipes. Welcome to Reddit, the front page of the internet.

Fried goat meat step by step

1. Wash the goat meat clean.
2. Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating).
3. Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew..
4. Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup.

I don't know why I don't like goat meat. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Lemongrass and pepper are ideal herbs and spices to mix with the rich protein of goat meat.