Recipe: Yummy Tater Tot Casserole

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Tater Tot Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Tater tot casserole (or hotdish) is total comfort food.

Tater Tot Casserole Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. You can cook Tater Tot Casserole using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tater Tot Casserole

  1. It's 2 lb of Hamburger.
  2. You need 1 package of Frozen peas.
  3. You need 2 cans of Cream of mushroom soup.
  4. You need 1 package of Frozen tater tots.
  5. You need of Cheese to top.

Add the oil to a large skillet over medium heat. Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. Consider this tater tot casserole or these bacon wrapped tots. Tater Tot Casserole With Green Beans Who would guess that soup, of all things, is the key to maximum flavor in this veggie-filled recipe?

Tater Tot Casserole instructions

  1. Brown hamburger drain and dump into a 4 quart casserole dish..
  2. Cover with peas, then soup, then tater tots, and top with cheese..
  3. Bake at 350°F for 30 minutes..

A package of dry French onion soup plus a can of cream of onion soup are your secret weapons. Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy. Tater tot casserole is also sometimes known as tater tot hotdish depending on where you live! It's a simple and comforting casserole with a few main components.


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