Pinakbet. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet Tagalog is a Filipino vegetable dish.

Pinakbet is a popular Filipino Vegetable dish. This instructional video will teach you how to cook this dish. Get the details of this recipe here. You can have Pinakbet using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pinakbet

It's 4-5 of garlic cloves; roughly chopped.
You need Half of an onion; cut into wedges.
It's 1 of tomato; chopped.
It's 1/3 of rd kabocha squash; chopped into 1” cubes.
It's 1/2 lb of pork.
You need 4 tbsp of shrimp paste (Bagoong).
You need 10 of okra.
It's 1 handful of green beans; cut into 2” pieces.
You need of Chicken broth.

This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored.

Pinakbet instructions

Prep your ingredients. Have them ready, at hand..
Sauté the onions first. Then garlic..
Then add your tomato. You don’t have to wait too long for these to cook..
Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink..
Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had..
Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth..
Then your okra..
Then your green beans..
Top with salt & pepper, and voila! Enjoy :).

Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is ampalaya also known as " bitter melon ". Pinakbet is a fragrant Filipino stew.