Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can have Lemon mandazi using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon mandazi
- It's 1/2 tsp of lemon rind.
- You need 1 tsp of sugar.
- It's Pinch of salt.
- You need 250 g of self raising flour.
- It's 1 tbsp of Magarine.
- You need 100 g of ml water.
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon mandazi instructions
- First mix dry ingredients then add inn magarine and water. Roll the dough till it becomes soft and elastic set aside to rest for 30mins..
- After,cut into desired shapes and fry to a golden color..
- Serve while warm with tea..
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
