How to Cook Appetizing Cheeseburger Macaroni Casserole

Cheeseburger Macaroni Casserole. Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. Discover hundreds of ways to save on your favorite products. Bring a large pot of lightly salted water to a boil.

Fall dinners are all about the comfort foods. Don't give me any of your fancy salads. I want all the cheese and the carbs. You can cook Cheeseburger Macaroni Casserole using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheeseburger Macaroni Casserole

1. You need 24 oz of package dry pasta (elbows, shells, etc.).
2. You need 2 lb of ground beef (or turkey).
3. Prepare of salt.
4. Prepare of ground black pepper.
5. It's of worcestershire sauce.
6. Prepare of Cheese sauce:.
7. It's 2 tbsp of butter.
8. It's 2 tbsp of all-purpose flour.
9. Prepare 2 cup of milk.
10. You need 2 cup of shredded cheese (I used cheddar jack).
11. It's of Optional mix-ins:.
12. You need of cooked bacon, crumbled (optional).
13. You need of diced tomatoes (optional).
14. You need of diced onions (optional).
15. Prepare of diced peppers, such as jalapeños (optional).
16. Prepare of sauteed mushrooms (optional).
17. It's of Topping:.
18. You need 1 cup of shredded cheese.
19. It's of bread crumbs (optional).

I want something that will stick to my bones. Bring a large pot of lightly salted water to a boil. Heat a large skillet over medium-high heat. Cook the macaroni according to package directions.

Cheeseburger Macaroni Casserole step by step

1. Prepare pasta according to package directions. Drain. Do not rinse. Put pasta in a large bowl..
2. Season ground beef with salt, pepper, and Worcestershire sauce as desired. Scramble in skillet until done, remove from heat, drain off grease..
3. Make the cheese sauce:.
4. In a saucepan, melt butter over medium heat. Add flour and cook until it just starts to brown. Reduce heat..
5. Whisk in milk a little at a time until all milk is added and sauce is smooth..
6. Add 2 cups shredded cheese to sauce, a little at a time, stirring until cheese is melted. For a more cheesy sauce, you can add additional cheese. If the sauce gets too thick, stir in a little more milk..
7. [For a shortcut cheese sauce, skip steps 4-6 and do this instead: In a saucepan, melt 2 tablespoons of butter over low heat. Add half a cup of milk and half a box of Velveeta, cut into small chunks. Cook over low heat, stirring constantly, until Velveeta is melted. Add extra shredded cheese, if desired, and stir until melted. Add extra milk, if needed, to bring sauce to desired consitency.].
8. Add ground beef and any desired mix-ins (bacon, onions, etc.) to cheese sauce and stir until mixed in well..
9. Pour cheese sauce mixture over cooked pasta. Toss until pasta is well-coated with cheese sauce and other ingredients are evenly mixed in..
10. Put pasta mixture into a large, oven-proof casserole dish or pan. Top with shredded cheese and bread crumbs, if desired. (Or you could divide the mixture between loaf pans before topping.).
11. Bake at 350°F for about 30 minutes or until the cheese is melted and bread crumbs are browned. Let cool slightly before serving..

Meanwhile, in a large skillet, brown the ground beef over medium-high heat. Add the onion and green pepper and cook, strirring frequently, until the onions are translucent. In large skillet over medium heat, cook ground beef and onion until beef is brown and onion is soft; drain. This tasty casserole recipe packs all the flavors of a traditional cheeseburger — minus the bun. But with macaroni instead, I can guarantee that you won't be missing the bun at all.