How to Make Tasty Hamburger Potato Casserole

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Hamburger Potato Casserole. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Hamburger Potato Casserole Hamburger Potato Casserole. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled.

Hamburger Potato Casserole Brown ground beef and drain off fat, if any. Add onions and garlic to ground beef, saute until translucent. Add cream of chicken soup to ground beef/onions/garlic and stir to mix. You can have Hamburger Potato Casserole using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hamburger Potato Casserole

  1. You need 1 can of Cream of Mushroom.
  2. You need 1 lb of Ground Beef.
  3. You need 1 packages of Shredded Cheese.
  4. Prepare 10 each of Potatoes.
  5. It's 1/2 cup of Sour Cream.
  6. It's 1 of Parmesian Cheese.
  7. Prepare 1 of Onion Powder.
  8. You need 1 of Garlic Powder.
  9. You need 1 of Season Salt.
  10. You need 1 of Milk.

Layer hot ground beef mix over the top. Brown ground beef, drain, set beef aside. Hamburger Potato Casserole has the classic meat and potato taste with a nice creamy sauce and cheese that really completes the dish. Makes a delicious and easy dinner.

Hamburger Potato Casserole step by step

  1. Peel, rinse and cut the potatoes into scalloped form..
  2. Preheat oven to 350.
  3. Cook ground beef in skillet, & season. Then drain.
  4. Make your soup, adding milk, seasoning, and parmesian cheese as you go. (Your desired amount).
  5. Spray pam and place your potatoes in a large cake pan.
  6. Add a whole bag of shredded cheese.
  7. Mix meat into soup pan, then pour over potatoes and cheese..
  8. Cover with foil and cook for 1 hr, then remove the foil, sprinkle cheese on top and let cook for 20-30 more minutes..
  9. Let cool, & Enjoy! :).

Quick and Easy Hamburger Potato Casserole. I am a huge fan of casseroles as they are easy to make and great for taking to potlucks and delivering to friends and family. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. View Recipe this link opens in a new tab.


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