Hamburger Cornbread Casserole.. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Add a little garlic and salt. Omit chili, beans and Worcestershire sauce.
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love! Hamburger is mixed with tomato soup, corn, and zesty seasoning for a simple and affordable filling that's finished with a golden brown topping! Brown meat and onion together until onions soften. You can cook Hamburger Cornbread Casserole. using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hamburger Cornbread Casserole.
- Prepare of hamburger, Cornbread, tomato.
- You need 1 lb of hamburger meat.
- Prepare 1 of small.
- You need 1 1/2 can of sweet kernel corn.
- It's 1 can of stewed tomato.
- Prepare 2 cup of grated cheddar chz.
- Prepare 1 box of Jiffy corn muffin cornbread.
This Jiffy cornbread casserole recipe is easy to make with the layers of hamburger, cornbread and cheese. Packed with a rich hearty flavor, it's the perfect weeknight meal. When I stumbled onto this Jiffy cornbread casserole recipe from my grandma's recipe box, the first thing that struck me was that she had hand written on the card when she had served this to family. One of the frustrations of having two teenage boys is feeding them and keeping them full.
Hamburger Cornbread Casserole. step by step
- brown hamburger meat with chopped onion.
- after meat is cooked, pour into 8-quart dish.
- Pour in stewed tomato with juice.
- Pour in half can of drained sweet corn and mix meat, corn, & tomatoes evenly.
- Sprinkle cheese evenly on top. Use more or less according to your preference.
- after mixing Cornbread, evenly spread it over the top.
- Bake according to Cornbread directions.
It's not an easy task and Jiffy Corn Muffin Mix has come to the rescue more often than once. The muffin mix is filling and mixes up well with veggies, ground beef, onions, and cheese-plus, the casserole. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs. Layer with half of the cheese and all of the beef mixture. Spoon corn bread batter evenly over top.