How to Make Yummy Easy Crab Stuffed Portobello Mushrooms

Easy Crab Stuffed Portobello Mushrooms. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. How to Cook Crab Stuffed Portobello Mushroom Step by Step Instructions Cooking Recipes and Tips I created this video with the YouTube Video Editor.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course. These were very tasty and very easy! You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

1. You need 8-12 of portobello or button mushrooms.
2. It's of Filling:.
3. You need 6 oz of cream cheese softened.
4. You need 1 cup of stuffing mix + 1/2 cup hot water.
5. Prepare 1/2 cup of imitation crab meat.
6. It's 1/4 cup of finely chopped green onions.
7. It's 1/2 teaspoon of garlic powder.
8. Prepare 2 teaspoons of parsley.
9. Prepare 1/4 cup of Parmesan cheese.
10. You need 1/2 teaspoon of worstichire sauce.
11. Prepare to taste of Pepper.

I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.

Easy Crab Stuffed Portobello Mushrooms step by step

1. Preheat oven to 375. Wash mushrooms, remove and discard stems..
2. Mix water and stuffing mix and set aside for 5 minutes to soften..
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader favorite! An easy recipe for roasted portobello mushroom caps filled with spinach, sun-dried tomatoes, and cheese. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. Get this mouth-watering recipe by clicking the picture. www.thisolemom.com. · This Chicken Parmesan Stuffed Portobello Mushrooms recipe is a quick and easy meal for busy weeknights.