Sausage and hamburger casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Drain grease from skillet and return to heat. How to make Ground Beef & Sausage Rice Casserole.
Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. In a medium skillet over medium heat, brown the ground beef; drain fat. View our hamburger casserole recipes to find the best one for you! You can have Sausage and hamburger casserole using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Sausage and hamburger casserole
- It's 1 can of Bertolli alfredo sauce.
- It's 2 large of Link of sausage.
- Prepare 1 lb of Ground beef.
- You need 1 box of noodles.
- You need 1 pinch of onion.
- It's 1 pinch of bell pepper.
- It's 1/2 block of of Velveeta cheese.
- Prepare 1 can of Cream of mushroom.
With hamburger casseroles with noodles, rice or potatoes, you can't go wrong. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare.
Sausage and hamburger casserole instructions
- first boil noodles.
- Meanwhile brown ground beef.
- Then saute onions bell peppers and sausage.
- Once all the meat is cooked place to the side.
- Next open up the Bertelli alfredo sauce place in a separate pot with cheese cream of mushroom and milk as needed.
- Cook until the sauce is melted.
- Then once the sauce is finished combine meet with sauce.
- Once noodles are done place in a casserole pan then put the sauce and meat mixture on top combine the two.
- Once well combined I added more cheese on top and a few breadcrumbs.
- Then place in oven for about 20 minutes.
Brown ground beef, onions and green pepper in skillet on top of the stove and drain if needed. Spread pasta in the bottom of a large casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Layer potatoes, sauce and sausage and then repeat.