Lamb and kale. Rinse and pat dry lamb, allow lamb to come to room temperature Then brown the lamb in oil, in (I offset the water with more tomato paste). Add red potatoes, chopped onions, chopped kale, rosemary. Keyword: kale, lamb, mushrooms, white beans.
This easy recipe would be great for Christmas entertaining.
No spice - so suitable for kids.
Lamb will release its own juices in which we'll be cooking the kale.
You can have Lamb and kale using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lamb and kale
- It's of kale.
- It's 1 bunch of kale.
- It's 2 clove of garlic.
- You need 1 of chili pepper.
- Prepare of lamb.
- You need 4 of lamb chops.
- Prepare tsp of thyme.
- You need 1 tbsp of olive oil.
- You need tsp of salt.
- You need tsp of oregano.
- You need 1 of crushed red pepper flakes.
Bring heat to low and add chopped kale to pan and sesame seeds. Remove from heat and allow to cool slightly. And really healthy with the kale and the spices and all. When lamb is cooked all the way through add to veggie dish.
Lamb and kale instructions
- Pre heat oven to 180°C.
- Season room-temperature lamb chops with olive oil, salt, black pepper, oregano, thyme and crushed red pepper.
- Bake in oven for 15 minutes turning once.
- Heat olive oil in saute pan.
- Thinly slice garlic cloves and add to pan.
- Add chopped chili pepper to pan and let saute for a minute.
- Add kale and cook turning occasionally until bright green.
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Add red cabbage and carrot and cook until cabbage is getting soft. First, thaw a lamb roast (or a beef roast if you can't get lamb). You can buy pastured meat here. I used a lamb ham roast, so I've got a bit of bone in there, as well. [clickToTweet tweet="You need this lamb sausage and kale #stew with juicy green olives in your life." quote="Stew makes friends. This lamb chili recipe is spiced with Moroccan harissa paste and slow cooked with sweet potatoes, chickpeas, and kale - a great gluten-free crock pot dish!
