Super easy Japanese curry rice- pressure cooker. Great recipe for Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge.
Cook rice separately, or empty pot and cook rice in pot after your curry has cooked. But we must admit: the amazing Japanese Beef Curry requires love & nurture, especially with making the secret ingredient. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well. You can cook Super easy Japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Super easy Japanese curry rice- pressure cooker
- Prepare 1/2 pound of meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
- Prepare 1-2 of yellow onion.
- You need 1-2 of carrot.
- Prepare 1 cup of each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
- It's 3-4 of garlic cloves, chopped.
- You need 1 of chilli pepper like Serrano pepper or habanero pepper.
- Prepare 5-7 of Japanese curry cubes.
- You need 1 tablespoon of each of Worcestershire (optional) and soy sauce.
Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. This sweet & savory Caramelized Onion Puree is a blend of heaven. Onion naturally pairs well with beef. The best thing about cooking rice with a pressure cooker is that it's FAST!
Super easy Japanese curry rice- pressure cooker instructions
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot..
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction..
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice..
If you're going to use an Instant Pot or electric pressure cooker, you'll love how you don't need to wait for the water to boil, tend the pot, or stir the rice like you would cooking it in a regular pot. Super easy Japanese curry rice- pressure cooker. Dump everything in a pressure cooker and just wait. Can add half used vegetable sitting in the fridge. She made a delicious Japanese curry one time.