Recipe: Yummy Lemony beef with oregano

Lemony beef with oregano. Add the broth and water to the casserole; the brisket should be submerged. Add the lemon juice, the oregano and enough hot water just to cover the meat. Season with salt and pepper and stir.

Sauté it on all sides until there is a nice brown colour all over. Add the wine and simmer until it evaporates. Then sprinkle some salt and oregano, and add the lemon juice of one lemon. You can cook Lemony beef with oregano using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemony beef with oregano

1. It's 700 g of beef (leg or shank and ask the butcher to cut it in small pieces).
2. You need 1 of dry onion.
3. You need 2 cloves of garlic.
4. It's 2 of lemons.
5. It's of salt.
6. You need of pepper.
7. It's of oregano.
8. You need of oil.

Cooking: Combine all ingredients in medium bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Trim and discard root end of bok choy. Cooking: Combine Rub ingredients; press evenly onto beef steaks.

Lemony beef with oregano instructions

1. Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well)..
2. Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices)..
3. Boil some water and add it to the pot so that it covers the ingredients..
4. Allow it to cook over relatively slow heat for an additional 1 1/2 hour..
5. Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!.

Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Visit our Rubs page for more information. Combine minced garlic, olive oil, and dried oregano in a bowl. Place steaks on a large plate and coat well on both sides with mixture. In America, it is the flavor that many associate with pizza and pasta sauces.